More gluten-free success this week.
First of all, Fanny Farmer's banana bread - I followed the recipe exactly, just substituting gluten free flour blend for regular and adding an extra banana. It was very, very good.
Second, there was cheese straws. Ones the whole family thought were great. I'd serve these at a cocktail party, they were that fun and yummy.
Art of Gluten Free Baking's Cheese Crackers and Straws.
I added a sprinkle of salt and baked until totally crispy:
And then there was shortcakes, for strawberries. These were good. Not my grandmother's shortcake, obviously, but a little on the tropical side with almond flour and coconut oil. I substituted sugar for the honey and it was a bit too sweet. But, we enjoyed them.
Speaking of strawberries, our strawberry patch finally started producing, and I swear! these are the best strawberries I have ever in my entire life tasted. So red and juicy. Red all the way through. I am having a love affair with strawberries again, after years and years of those beautiful huge store berries that taste like nothing and are white inside... I finally remember what Grandma's berries were like, and why she got up early every morning to water her berry patch. I'm sure I was 10 the last time I ate her berries... and now here I am in my (gasp) 40's and finally have her secret back.
So, when my little patch did not give me enough to get through the year with my new berry love and refusal to ever again buy the grocery store/costco ones... Luke and I went berry picking at an organic farm.
I made, for the first time, strawberry jam. Freezer jam. The first batch did not set, but is still delicious. The second batch worked great (I decided to follow exact directions for a change).
And now I'm inspired to can for real. Glass jars, hot water, the works. I got my ball canning book and I'm ready to go, I just need something to can! Raspberry picking is up next, if it would only stop raining around here.